OUR VOICE

Hot Chipotle Deviled Eggs Recipe:

Makes 16 halves

8 organic eggs, boiled
½ cup organic mayonnaise
¼ cup honey mustard
1 tablespoon organic apple cider vinegar
1 tablespoon Wild Oats organic hot chipotle sauce
½ teaspoon Wild Oats organic cayenne pepper (omit if you want a less spicy deviled egg)
½ teaspoon sea salt
Wild Oats organic paprika for decorating

Peel and cut the boiled eggs in half. Place egg yolks and the rest of the ingredients in a bowl and mash together until the texture of the mixture is smooth.

Put the egg yolk mixture into a large plastic zip lock bag and seal it, removing any air beforehand. Cut off about ¼ inch of the corner of the baggie.

Squeeze egg yolk mixture out of the slit in the baggie, as you would when using a pastry baggie, into the egg white halves, filling them over the brim.

Sprinkle paprika over them to decorate.

In a study conducted at Penn State University, there are “nutritional advantages of raising hens on pasture as compared to on an industry diet in cages: the increases in omega-3 fatty acids and in vitamins A and E. [The study] also found that differences in omega-3 levels in plants have an effect on the eggs.” Vitamins A and E are cancer-fighting antioxidants, and omega-3s support healthy heart and brain function.

Wild Oats Marketplace offers Cage Free Large White and Brown Eggs at Fresh & Easy stores. They are produced without antibiotics, fed vegetarian feed, and free to run, play and nest!

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