At a recent dinner party curated for a vegetarian friend, I was surprised to hear some speculation over whether my much beloved broccolini was, in fact, a GMO food. It seems there is a vicious rumor going around about this
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This Easter weekend, I’m fortunate enough to have family in town, which means an opportunity for holiday traditions to come to the fore. Together, we spent a day concocting natural dyes and bejeweling eggs for a new twist on an
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Earlier this week, I shared some recipes for delicious homemade salsa; today, let’s look at another way to enjoy the spicy fruits of your labors.  This particular breakfast is a hearty, greasy delight- but if you are concerned about cholesterol,
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We’ve all heard it before- avoid midnight snacking! Those late night runs to the fridge (or pantry) have been vilified for packing on the pounds from time immemorial. A recent study conducted by the Salk Institute shows that this is
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Salad lovers, vegetarians, pho-fanatics, rejoice! Growing your own sprouts at home is one of the easiest DIYs I’ve ever come across, as well as being one of the most cost-effective. Odds are you have everything you need to get started
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