Elizabeth Chatellier, MA, RDN

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Elizabeth Chatellier, MA, RDN, is a Registered Dietitian Nutritionist with a voracious appetite! She earned a Master of Arts in Food Culture and Communications from the University of Gastronomic Sciences, associated with the international Slow Food movement and has American Dietetic Association certificates in Child, Adolescent, and Adult Weight Management. She has worked as a personal chef for professional athletes, busy families, and single soldiers. Elizabeth believes the best way to watch what you E.A.T. is to: Embrace life, Amaze yourself, and Try everything! Please join her at the table on Instagram @elizabeth_chatellier.

Latest Posts by Elizabeth Chatellier, MA, RDN

How Moving Opens Eyes

I struggle with the continual motion of life, that things change every second of every day and somehow all these moments compound into one thing: my current situation. I feel guilty that in the past I didn’t make the time
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A Feast in Bologna

Saint Stephen square in Bologna Italy

I went to Italy to eat and Bologna was the place to be. However, when I arrived I was exhausted from travel, and I paced up and down the same street for two hours trying to find the only an internet
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Walk and Wine Wednesdays

Silhouette of women, walking hand in hand

Recently I decided that I don’t have to overexert myself to get some decent exercise. I used to be a member of a CrossFit gym, which is a really intense workout. There are men and women methodically climbing mechanical moving
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Grandmas are the best

Vintage photo of two grandmothers, mother and daughter with a chicken

My grandma Penni was a high school home economics teacher. Unfortunately, she passed away a few years ago; she had a heart attack while Christmas shopping during a department store sale in August. She was an inspiration to me and
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Green Smoothies Galore…Okay, well, maybe not

green vegetable smoothie on a wooden background with celery, cucumber and broccoli

I am not a breakfast person. I know, I know, as a dietitian I am supposed to say otherwise. My normal routine goes like this: coffee with cane sugar, some sort of seasonal fruit and whole grain toast with some
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