Elizabeth Chatellier, MA, RDN

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Elizabeth Chatellier, MA, RDN, is a Registered Dietitian Nutritionist with a voracious appetite! She earned a Master of Arts in Food Culture and Communications from the University of Gastronomic Sciences, associated with the international Slow Food movement and has American Dietetic Association certificates in Child, Adolescent, and Adult Weight Management. She has worked as a personal chef for professional athletes, busy families, and single soldiers. Elizabeth believes the best way to watch what you E.A.T. is to: Embrace life, Amaze yourself, and Try everything! Please join her at the table on Instagram @elizabeth_chatellier.

Latest Posts by Elizabeth Chatellier, MA, RDN

Coleslaw, Forever a Favorite

a bowl of coleslaw

Happy Independence Day! July 4th is my favorite holiday because it’s the start of summer, there is usually a fun party to go to, and we are free to celebrate the American way with a delicious family style potluck meal.
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The difference between “natural” and “organic”

woman ready a package label

There is a difference between the terms “natural” and “organic” used on food labels. “Natural” can be used to describe any food that grows in nature, like a strawberry, or a product made from natural foods, like strawberry jam. However,
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To salt or not to salt?

a salt shaker on a table

As a dietitian, many clients ask me whether it’s okay to salt their food, or to eat foods that have a high sodium content. This question is a highly debated topic among the medical community, and research on whether high
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A Reminder to Eat Mindfully

Eat-MIndfully

Most of the tips I suggest below are things you have probably heard or read about before. However it’s always nice to have a friendly reminder, especially about important things. Today I’m reminding you that being mindful of what you
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Signs of a Food Allergy

woman and child

A person can develop a food allergy at any point in the life cycle. Nearly 15 million Americans have a food allergy: 9 million adults and 6 million children. Food allergies can be scary, especially if the reaction is severe
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