Elizabeth Chatellier, MA, RDN, Author at Wild Oats - Page 6 of 22

Elizabeth Chatellier, MA, RDN

Elizabeth Chatellier, MA, RDN, is a Registered Dietitian Nutritionist with a voracious appetite! She earned a Master of Arts in Food Culture and Communications from the University of Gastronomic Sciences, associated with the international Slow Food movement and has American Dietetic Association certificates in Child, Adolescent, and Adult Weight Management. She has worked as a personal chef for professional athletes, busy families, and single soldiers. Elizabeth believes the best way to watch what you E.A.T. is to: Embrace life, Amaze yourself, and Try everything! Please join her at the table on Instagram @elizabeth_chatellier.

Latest Posts by Elizabeth Chatellier, MA, RDN

Raising My Voice To Build Awareness as a Wild Oatie Lifestyle Dietitian Blogger

By Elizabeth Chatellier, MA, RDN | 0 Comments | Posted 03/13/2015

Please watch our video below to learn more about Registered Dietitian Nutritionist Wild Oatie Blogger, Elizabeth Chatellier, MA, RDN, and how she embraces the Wild Oats lifestyle.

Who are Registered Dietitian Nutritionists? Learn More Here

By Elizabeth Chatellier, MA, RDN | 0 Comments | Posted 03/13/2015

I have been blessed to have had many amazing jobs as a Registered Dietitian Nutritionist. I’m also a Slow Food enthusiast, so I promote “good, clean and fair” food in all the work that do, including my job as a Wild Oats lifestyle blogger.
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Nine Reasons Why You Should Breastfeed Your Baby

By Elizabeth Chatellier, MA, RDN | 0 Comments | Posted 03/06/2015

The best nutrition you can give your baby is breast milk. Since it’s national nutrition month, here are nine amazing facts provided by the New York State Department of Health Women, Infant and Children (W.I.C.) website about breastfeeding that you may not
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Happy National Nutrition Month!

By Elizabeth Chatellier, MA, RDN | 0 Comments | Posted 03/02/2015

The start of March means that Spring is around the corner, which is a great time to lightened up and start thinking about doing some Spring cleaning, not just in your house, but shape up your body as well. Good
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Cheesy Wild Oats Rotini Topped with Sauced Up Sausage and Braised Kale

By Elizabeth Chatellier, MA, RDN | 0 Comments | Posted 02/20/2015

I love a warming rustic pasta dish on a cold winter’s night. Kale is a hearty, super nutritious green that can hold it’s own against the strong flavors of tomato sauce and sausage. Kale is rich in vitamin K, beta
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