Elizabeth Chatellier, MA, RDN

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Elizabeth Chatellier, MA, RDN, is a Registered Dietitian Nutritionist with a voracious appetite! She earned a Master of Arts in Food Culture and Communications from the University of Gastronomic Sciences, associated with the international Slow Food movement and has American Dietetic Association certificates in Child, Adolescent, and Adult Weight Management. She has worked as a personal chef for professional athletes, busy families, and single soldiers. Elizabeth believes the best way to watch what you E.A.T. is to: Embrace life, Amaze yourself, and Try everything! Please join her at the table on Instagram @elizabeth_chatellier.

Latest Posts by Elizabeth Chatellier, MA, RDN

Should you go gluten-free? Probably not.

Going “gluten-free” is the new Atkins, a fad diet that has base in science but, unless you have legitimately been diagnosed with Celiac disease, or the less extreme condition of gluten intolerance, I don’t see why any one would want
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For Better Health: Ground Poultry or Ground Beef?

Friends and patients of mine that are looking to make healthy switches in their diet tell me that they have heard that using ground turkey is better for you than ground beef. However, this is a common misconception and here’s
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This WILL BE the best year yet!

On New Year’s eve, I went over to my friend Danielle’s apartment and we started off the celebration with a small ceremony in which the four of us new friends each shared our very personal aspirations for 2015. Danielle dimmed
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Some Like It Hot Chipotle Deviled Egg Recipe

Hot Chipotle Deviled Eggs Recipe: Makes 16 halves 8 organic eggs, boiled ½ cup organic mayonnaise ¼ cup honey mustard 1 tablespoon organic apple cider vinegar 1 tablespoon Wild Oats organic hot chipotle sauce ½ teaspoon Wild Oats organic cayenne pepper
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Mom’s Easy Egg Bake Recipe

During the holidays it’s nice to have something nutritious for breakfast already prepared and ready to go, so that more time can be spent watching your loved ones tear through the wrapping paper, opening gifts, and partaking in other joyous celebrations. This
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