Karen Shepard

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Karen Shepard lives and writes in the Pacific Northwest. Her interest in food and alternative lifestyles began in the 60s when the evolving consciousness about the food we eat and how it effects on our heath and the world we live in, was just beginning to take root. On a long acre min-farm in Pennsylvania with her husband and kids, she raised chickens, had a goat, and pursued cooperative gardening with friends. As part of the movement toward holistic medicine she studied spiritual midwifery, and experimented with recipes for things like Zucchini Canoes and Soy Bean Burritos until her children were big enough to form organized protests. She has launched two small business start-ups, Storyshirts and Good Dog Coffee, as well as taught and worked with at-risk kids at Campfire USA. Currently she enjoys hiking, horseback riding, and sharing the benefits of her experience with her three grandkids.

Latest Posts by Karen Shepard

Getting More Out of Your Greens Part 2

Olive Oil and Salad

Better together. O.K. So we know about Popeye and the amazing affects Spinach had on his physique, but what about his girlfriend “Olive Oil”?  More than just a sidekick, she is the substance that inspires. Did you ever go on
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Omega 3 and The Leafy Love Triangle Part 1

Popeye and Greens

Remember Popeye with his bulging biceps? Well, he may be just a cartoon character, but it turns out that the spinach he was pouring down his gullet really is a super-food. Rich in vitamins and iron, it’s of the many
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The Truest Essential – Salt Part 2

In a time when our current prescription antibiotics are posing problems as well as solutions, perhaps we should return to the sea for answers. Salt water it seems, is highly effective in battling a large variety of common microbes, and
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Salt The Truest Essential – Part 1

“Varied, subtle, complex…” No, we are not discussing wine or coffee; the topic here is salt. If you have been using it sparingly to enhance the flavor of some of your favorite foods, you may be missing out. The number
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Rosemary Remedies

Does your mind leap to sunny patio gardens in Italy, or aromatic breads and succulent stews? Of course it does. Hard to believe this well known herb, now common in most of the world, was once an exotic. Thought originally
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