Linda Bonvie

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Linda Bonvie is an author and journalist specializing in food, environmental and health-related topics who has co-authored dozens of articles for major newspapers and magazines. For the last three years she has worked as a blogger and editor at foodidentitytheft.com, a website sponsored by Citizens for Health. She also blogs at food-fit.org and Chemical-Free Kids, where she updates the issues covered in two book she co-authored, Chemical-Free Kids (2003) and Chemical-Free Kids: The Organic Sequel (2008). <facebook.com/chemicalfreekids>. Most of her spare time is devoted to working as a volunteer with an animal rescue group at the New Jersey shore.

Latest Posts by Linda Bonvie

The mysterious food additive called brominated vegetable oil

Of all the food additives out there, BVO, or brominated vegetable oil, might be one of the most bizarre. You probably first heard about it in headlines last year saying “Flame retardant used in drinks and sodas.” But it’s been
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Mighty Micronutrients: Part 3

Here are some more of the Mighty Micronutrients your body requires to keep all systems in harmony and you at the top of your game, physically, mentally and emotionally (yes, the benefits you get from these can also serve to
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Mighty micronutrients: part 2

I’m sure you could find a supplement for all these micronutrients – but I’m also sure your body would know the difference! Because the very best way to “take” them isn’t with a glass of water, but in the whole
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The mighty micronutrients, and why we need them!

If you don’t know what “micronutrients” are, you should! They’ve been called the “magic wands” that allow our bodies to make enzymes, hormones and other necessary things needed for functioning. And like their name suggests, we only need tiny amounts
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Coconut and brown rice breakfast pudding recipe

Leftovers are great, but sometimes they just don’t taste as good the next day. And that’s how I “invented” this amazing coconut and brown rice pudding. And because I really like alternative ideas for breakfast, it’s been dubbed a breakfast
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