Okay, I know you’d never eat a potato with pink “ears” and a mustache. But what about one that looks kind of green tinged, either when you cut it open or sometimes just after washing it? We know right away
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One of the big problems in trying to improve something – anything — be it our job, where we go to school, where we live or even what we eat, is that somewhere along the line it starts to get
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You may have had Concord grape jelly or juice, but have you ever tasted the grape itself? Perhaps you’ve just never noticed them in your supermarket, or selected the more common seedless red or green kind instead. But Concord grapes
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It’s a sure sign that fall has arrived. As colorful as autumn foliage, the appearance of this wonderful round fruit is one of the most joyous aspects of the harvest season. And it’s a healthy one as well. High in
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It’s almost Halloween, a time when not only ghosts and monsters come out, but more artificial colors than you can shake a witch’s broomstick at. These dreadful dyes can be found in all sorts of foods these days, from mac
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