Linda Bonvie

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Linda Bonvie is an author and journalist specializing in food, environmental and health-related topics who has co-authored dozens of articles for major newspapers and magazines. For the last three years she has worked as a blogger and editor at foodidentitytheft.com, a website sponsored by Citizens for Health. She also blogs at food-fit.org and Chemical-Free Kids, where she updates the issues covered in two book she co-authored, Chemical-Free Kids (2003) and Chemical-Free Kids: The Organic Sequel (2008). <facebook.com/chemicalfreekids>. Most of her spare time is devoted to working as a volunteer with an animal rescue group at the New Jersey shore.

Latest Posts by Linda Bonvie

A quickie kimchee recipe (with a secret ingredient!)

kimchi in a bowl

Kimchee – what I call one of the world’s healthiest foods — is a dish that only someone very experienced in its preparation can make. It’s also something that just about anyone can whip up. If I’ve confused you, let
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How To Cash In On The Kale Craze

kale chips in a wooden bowl

Hey…want to get rich? It’s easy to get started. All you need are these simple ingredients: some kale, olive oil and seasonings. Doesn’t sound too hard, now, does it? And it really works, because as they say, “health is wealth.”
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Open Sesame

sesame seeds in a wooden spoon and on a tabletop

Said together, these are magic words. “Open sesame.” It was the secret phrase the humble woodcutter Ali Baba (from the Arabian tale of Ali Baba and the Forty Thieves) used to enter the thieves’ den where the treasure was hidden.
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A mushroom a day…

mushrooms on a burlap cloth with a wooden spoon

Go ahead, finish it! And it’s true. Maybe it would take more than one mushroom a day to keep the doctor away — but you get the idea. Mushrooms may turn out to be the amazing immune booster that future
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Eating with the season – the protective power of pears

It’s the time of year when pears are at their peak, But if the everyday pear isn’t one you’ve ever been particularly passionate about, it may be because you’ve never given any real thought to the potentials of this pear-shaped
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