Linda Bonvie

Follow Author

Linda Bonvie is an author and journalist specializing in food, environmental and health-related topics who has co-authored dozens of articles for major newspapers and magazines. For the last three years she has worked as a blogger and editor at foodidentitytheft.com, a website sponsored by Citizens for Health. She also blogs at food-fit.org and Chemical-Free Kids, where she updates the issues covered in two book she co-authored, Chemical-Free Kids (2003) and Chemical-Free Kids: The Organic Sequel (2008). <facebook.com/chemicalfreekids>. Most of her spare time is devoted to working as a volunteer with an animal rescue group at the New Jersey shore.

Latest Posts by Linda Bonvie

Superfoods: Nature’s nutritional marvels

Goji berries and cacao nibs shaped in Yin Yang symbol

Just what are superfoods, and why should you want as many as possible on your nutritional team? These are foods that pack a nutritional punch, are low in calories and can have an amazing impact on your health and well-being.
READ MORE

Essentials for a well-stocked pantry – Part 5

They were once more valuable than gold. Wars were started over them. People set sail over uncharted waters to acquire them. So if you’re not taking advantage of what an assortment of spices can do for your cooking, you’re missing
READ MORE

Behold the mighty avocado – a ‘must’ for any healthy diet

Are you an ‘avocado aficionado’? If you haven’t yet joined the growing legions of fans of this ‘superberry’ (or, if you prefer, ‘funky fruit’), you might want to give some serious consideration to joining what I call the guacamole groupies.
READ MORE

The whole story on whole grains

Many breads, cereals, crackers and even some cookies shout “WHOLE GRAIN” at us on their packaging. Some even list the grams of whole grain in big letters, and some use the word “wheat” in the name of the product, but
READ MORE

Spaghetti Squash: is it a noodle or vegetable?

While spaghetti can be an excellent source of complex carbohydrates without any sodium or cholesterol, it’s still a calorie-rich pasta that’s easy to overindulge in. But what if you could eat a vegetable that looked like, and even could taste
READ MORE

Email Signup

Follow Us Online

Latest Posts

Our Bloggers