Linda Bonvie

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Linda Bonvie is an author and journalist specializing in food, environmental and health-related topics who has co-authored dozens of articles for major newspapers and magazines. For the last three years she has worked as a blogger and editor at foodidentitytheft.com, a website sponsored by Citizens for Health. She also blogs at food-fit.org and Chemical-Free Kids, where she updates the issues covered in two book she co-authored, Chemical-Free Kids (2003) and Chemical-Free Kids: The Organic Sequel (2008). <facebook.com/chemicalfreekids>. Most of her spare time is devoted to working as a volunteer with an animal rescue group at the New Jersey shore.

Latest Posts by Linda Bonvie

Essentials for a Well-Stocked Pantry – Part 1

We all know someone who can enter the kitchen on a moment’s notice and emerge with a great meal. For me, that was my mom. Since we never had a microwave, her dishes and dinners were not of the frozen
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Eat Smart to Be Smart 15 Brain-Boosting Foods

Here’s a tip before that next big meeting, test or appearance on Jeopardy. Some foods are higher in the nutrients that specifically boost brain power. That’s right, you can eat yourself smarter! So there’s no reason to chow down on
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If You Want to Eat Healthy, Show Your True Colors

How colorful is your diet? And…are your foods showing their “true colors” or the make-believe kind? Here’s why it matters. It seems that Mother Nature knew how hard it would be to get all her “kids” to eat their fruits
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Super Smoothies for Moms-to-Be

When my friend was expecting her first child, she fretted over everything! But most of her concern was devoted to what she was eating “for two.” Was her food providing the right kinds of vitamins? Was she getting enough protein?
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Chia Seeds: a sprinkle a day can help make your food a whole lot healthier!

Chia seeds are something I always use to add some extra pizzazz (as well as nutrients) to smoothies and, when sprouted, salads.  But they can be used for a whole variety of culinary purposes, including as a topping for potatoes,
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