Linda Bonvie

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Linda Bonvie is an author and journalist specializing in food, environmental and health-related topics who has co-authored dozens of articles for major newspapers and magazines. For the last three years she has worked as a blogger and editor at foodidentitytheft.com, a website sponsored by Citizens for Health. She also blogs at food-fit.org and Chemical-Free Kids, where she updates the issues covered in two book she co-authored, Chemical-Free Kids (2003) and Chemical-Free Kids: The Organic Sequel (2008). <facebook.com/chemicalfreekids>. Most of her spare time is devoted to working as a volunteer with an animal rescue group at the New Jersey shore.

Latest Posts by Linda Bonvie

Tossing and turning? Try turning pages instead!

Sing this to the tune of “It don’t mean a thing if it ain’t got that swing.” You won’t get to bed with that iPad shining at your head! That’s what some new research is telling us about taking that
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Essential flu fighters: Part two

Here are three more positively necessary natural ingredients you need in your kitchen “medicine” chest this winter to help keep you and your family healthy this winter. And read to the end for tips on how to combine them (along
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Essential flu fighters no one should be without

With the weather turning super-cold in many places and the Centers for Disease Control and Prevention calling it a humdinger of a flu season, you’re going to need to take matters into your own gloved hands if you want to
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Easy marinated mozzarella with herbs and fruit recipe (Perfect for Super Bowl parties)

Maybe you’ve spent enough time in the kitchen over the past two months whipping up festive holiday meals to think you deserve a vacation from KP duties. But this delicious recipe is one that you can prepare in the same
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Could this be the healthiest food there is?

If cauliflower had a resume it would read like a NASA rocket scientist. It’s one of those superfoods that almost sounds too good to be true. It’s good for your heart, can improve your blood pressure, help kidney function, and
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