Sebrina Zerkus Smith

Follow Author

Sebrina Zerkus Smith is a Southern Gal who has been scratching the writer’s itch for nearly 30 years. Her career began on Capitol Hill in 1987, fresh out of college and full of ideals. Eventually, she moved to Los Angeles to pursue her dream of becoming a novelist. She paid her bills by working as a freelance writer for major marketing projects from studios such as CBS, NBC and Disney. Realizing the future of writing lay with the internet, she began blogging back in the 90’s, before it was even called “blogging.” Over the past 10 years she has written articles for clients such as Greenopolis, MatterMore, MacAddict, Yahoo, CNN and more. Today, Sebrina writes about a variety of topics, including the Southern Experience, sustainability, food, gardening and her obsession with pugs. She lives in Houston, Texas.

Latest Posts by Sebrina Zerkus Smith

The Democratization Of Organics Could Actually Make People Nicer

Smiling woman holding full shopping bag with vegetables in organ

Wild Oats may have struck a beautifully karmic cord by democratizing organics. Turns out that the shift to more affordable organic food could impact more that just the health of consumers. The democratization of organics could actually make people nicer.
READ MORE

Celebrate National Herbs And Spices Day With Wild Oats

Tomatoes with wooden spoons with fresh herbs and spices on wooden background

National Herbs and Spices Day is here!  While this is an “unofficial” holiday celebrated on June 10th each year, there’s absolutely no reason not to take advantage of so many wonderful Wild Oats Organic spices and herbs to choose from!
READ MORE

Can Diet Hold The Key To Helping Lupus Patients Have More Good Days?

lupus

May is Lupus Awareness Month, so it’s a great time to spotlight this mysterious disease that effects more than 5 million people each year. And while lupus is a difficult disease to understand, treat and live with, there is new
READ MORE

Celebrate National Grilled Cheese Day!

classic grilled cheese and tomato sandwiches on a wooden platter

One of my favorite days of the year is finally here! National Grilled Cheese Day is a day to let your imagination run wild and indulge in all the possibilities of fried bread and cheese. This year, how will you
READ MORE

What Is Masa Harina?

masa harina flour on a black soapstone surface

If you’re not familiar with Mexican or Tex-Mex cooking, you may not have heard of Masa Harina. It’s a fine corn flour used in making traditional tortillas and tamales. Masa Harina literally translates to mean “dough flour.” It is made
READ MORE

Email Signup

Follow Us Online

Latest Posts

Our Bloggers