Sebrina Zerkus Smith, Author at Wild Oats - Page 9 of 23

Sebrina Zerkus Smith

Sebrina Zerkus Smith is a Southern Gal who has been scratching the writer’s itch for nearly 30 years. Her career began on Capitol Hill in 1987, fresh out of college and full of ideals. Eventually, she moved to Los Angeles to pursue her dream of becoming a novelist. She paid her bills by working as a freelance writer for major marketing projects from studios such as CBS, NBC and Disney. Realizing the future of writing lay with the internet, she began blogging back in the 90’s, before it was even called “blogging.” Over the past 10 years she has written articles for clients such as Greenopolis, MatterMore, MacAddict, Yahoo, CNN and more. Today, Sebrina writes about a variety of topics, including the Southern Experience, sustainability, food, gardening and her obsession with pugs. She lives in Houston, Texas.

Latest Posts by Sebrina Zerkus Smith

Make Almond Poached Pears With Coconut Whip And Amaretti Crumble For Your Valentine

By Sebrina Zerkus Smith | 0 Comments | Posted 02/10/2015

a poached pear on a white plate with coconut whipped cream

If you’re looking for an elegant Valentine’s Day dessert that says, “I love you so much!” look no further, I have just the thing — Make Almond Poached Pears With Coconut Whip And Amaretti Crumble. It’s an intoxicating mixture of
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How To Celebrate Valentine’s Day Without All The Candy

By Sebrina Zerkus Smith | 1 Comment | Posted 02/05/2015

young couple kissing on a pier surrounded by red, heart shaped balloons

It’s almost Valentine’s Day, and although you may want to show someone special that you love them, you may also want to skip all the sugar. Yes, Cupid, you can celebrate Valentine’s Day without all the candy. Here’s how: Write
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Create Greek Flavor With This Creamy Avgolemono Sauce Recipe

By Sebrina Zerkus Smith | 1 Comment | Posted 01/27/2015

white plate containing grilled chicken, asparagus and sliced tomatoes with avgolemono sauce on a white background

Avgolemono sauce is a staple in Greek households. Not only is it the basis for wonderful dishes like dolmathakia and my personal favorite, yiaprakia (or Lahanodolmathes, as they call it in southern Greece) it can take any ordinary dish of veggies or meat and make
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2 Easy Game Day Party Apps That Will Be MVPs With Your Guests

By Sebrina Zerkus Smith | 0 Comments | Posted 01/22/2015

Cilantro-Lime Black Bean Potato Skins on a white plate

Looking for something quick, tasty and easy to feed your hungry super bowl crowd? Look no further! I have 2 easy super bowl party apps that will knock your socks off. It all starts with my original Best Black Bean Chili
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How To Ease Winter Workout Blahs

By Sebrina Zerkus Smith | 0 Comments | Posted 01/20/2015

the words "you can do it!" writer on a white and gray background

If you’re like me, winter is always a difficult workout time. Cold, gray days are not only a bit depressing, but the extra clothing I need to be outside in the chilled air makes me feel like the Michelin Man.
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