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Where do our eggs actually come from? In August we drove to southwest Wisconsin to find out. Four family farms, a Depression-era ledger, a barn fire, twenty thousand birds on pasture, and one feed mill owner who has spent forty years keeping small farms small. This is what Regenerative Organic Certified® looks like on the ground.

An in-depth look at soil health and regenerative organic agriculture: what's causing soil degradation, which farming practices help rebuild it, and what decades of research, including a long-running Wisconsin trial, reveal about the costs and benefits of doing things differently.

Three things stand between us and a better food system. We went to Wisconsin to find out which one is doing the most damage. Gwenyn Hill Farm Each year, the Regenerative Organic Alliance brings together farmers, scientists, brands, and grocers for a day called Together We ROC™ The Midwest. This year it was held at Gwenyn Hill Farm in Wisconsin. We're not the kind of brand that reads the cliff notes for an event like that and calls it participation so we sent our Brand Manage