What is this Gluten you speak of?
By Aisleagh Jackson | 0 Comments | Posted 04/28/2014If you have been into a grocery store in the past two years, chances are you have become familiar with gluten. To be more precise, you have become familiar with the idea that something called gluten exists, and it should
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Getting Coconutty in the Kitchen
By Elizabeth Chatellier, MA, RDN | 1 Comment | Posted 04/28/2014First things that come to mind when I think of coconuts are beaches, tropical adventures and body lotion. However, not only is coconut oil nourishing for the skin and the soul, it is an excellent addition to a healthy diet
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Connecting Your Children with Food Part 4
By Karen Shepard | 0 Comments | Posted 04/27/2014There is a saying that “What you pay attention to grows.” If you pay too much negative attention to “bad” foods, they loom, they provoke, they cast shadows. O.K. that was creepy, but do you want your kids to grow
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If You Want to Eat Healthy, Show Your True Colors
By Linda Bonvie | 0 Comments | Posted 04/26/2014How colorful is your diet? And…are your foods showing their “true colors” or the make-believe kind? Here’s why it matters. It seems that Mother Nature knew how hard it would be to get all her “kids” to eat their fruits
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The Real Dirt on Organic Farming
By Dave Carter | 2 Comments | Posted 04/26/2014The secret to organic food really isn’t a mystery. In fact, it’s right beneath our feet. It’s the dirt. Or, as organic farmers call it: Soil. Much of conventional agriculture today focuses on the concept of maximum yield. The idea
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