The idea of genetically modified organisms puts a bad taste in our mouths here at Wild Oats, so we chose to avoid them all together by not including them in any of our natural and organic products. With our food,
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May is Lupus Awareness Month, so it’s a great time to spotlight this mysterious disease that effects more than 5 million people each year. And while lupus is a difficult disease to understand, treat and live with, there is new
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Peeling an onion and munching it like an apple might seem a tad tough on the pallet — and on the breath as well. But not if the onion you’re eating is one of America’s famed sweet onions, made famous
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OK, swimsuit season is fast approaching! Yikes!  Spring has arrived, and shedding some fat and inches becomes a greater focus for a lot of us.  Don’t get me wrong, we should be paying attention to these things all the time
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For many of us, organic is a big deal. What makes it a big deal are a lot of little things. That hits home for me when I drop in at a meeting of the USDA’s National Organic Standards Board
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