
Stevia: The No-Cal, No-Carb, Organic, All-Natural Sugar Substitute
By Sebrina Zerkus Smith | 0 Comments | Posted 02/12/2015If you haven’t tried stevia yet, what are you waiting for? Stevia is an all-natural sugar substitute that has been around for centuries. It has no calories, no carbs and no harmful side effects. And if you choose the right
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Carrots Are 6 Times Better For You Cooked!
By Karen Shepard | 0 Comments | Posted 02/11/2015I have this mantra when it comes to food – “Fresh is best.” But apparently not when it comes to carrots. Who would have guessed? Cooking carrots in fat or oils, or pureeing or juicing them increases the availability of
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A case for turning off the WiFi?
By Linda Bonvie | 0 Comments | Posted 02/11/2015When I first saw this article about WiFi dangers, I must admit I thought it was just another one of those “everything is bad for us” warnings. Of course I read it on a laptop, with a WiFi router to
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Make Almond Poached Pears With Coconut Whip And Amaretti Crumble For Your Valentine
By Sebrina Zerkus Smith | 0 Comments | Posted 02/10/2015If you’re looking for an elegant Valentine’s Day dessert that says, “I love you so much!” look no further, I have just the thing — Make Almond Poached Pears With Coconut Whip And Amaretti Crumble. It’s an intoxicating mixture of
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Week #35 Mission Monday: Make a Memorable Valentine’s Day Dinner with Wild Oats
By Oatie at Wild Oats | 0 Comments | Posted 02/09/2015Valentine’s Day isn’t just a time for flowers and chocolate, it’s also a great excuse to show off your cooking skills and whip up a romantic dinner. And Wild Oats has so many delicious, wholesome ingredients; you can make any
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