Easy Peasy Sweet Pea Soup Recipe


Easy Peasy Sweet Pea Soup Recipe

Serves 4

4 cups Wild Oats Marketplace Organic Reduced Sodium Chicken Broth

1 15 ounce can Wild Oats organic Sweet Peas

8 ounces diced ham, low sodium

1 Tablespoon Wild Oats organic Cumin

1 Tablespoon Wild Oats organic Coriander

1 teaspoon Wild Oats organic Garlic powder

1 teaspoon Wild Oats organic Onion powder

Bring all the ingredients to a boil over high heat. Reduce heat to once they come to a boil, and simmer for 10 minutes.

Transfer to a blender. Blend on high until pureed.

When serving, stir in a tablespoon of heart-healthy Wild Oats extra-virgin olive oil for extra nutrition, body and flavor.

The Nutritional Benefits of Wild Oats Organic Sweet Peas:

Nutritionally Authentic:

Certified USDA Organic

Nutritionally Affordable:

High fiber while being low in calories and fat-free

Nutritionally Accessible:

Shelf-stable pantry solution, easy to store and use quickly in recipes.

Medical Nutrition Therapy Tips and Solutions:

Anti-Inflammatory: Protect your knees with green peas, as the unique phytonutrients in green peas provide key anti-inflammatory benefits.

Anemia: Peas are high in iron, and eating foods rich in iron prevents against anemia.

Children: Bump up your child’s fiber intake by sneaking them into mac and cheese or other casserole dishes to go unnoticed by picky eaters.

Cancer: A Mexico City-based study has shown that daily consumption of green peas along with other legumes lowers risk of stomach cancer (gastric cancer), so get your fill.

Elderly: Peas have a naturally soft texture, and also can be pureed and consumed without teeth. A great way to add bulk to stools for those suffering from constipation.

Diabetes: Sweet peas have a nice balance of carbohydrates and fiber, so they won’t spike blood sugar rapidly.

High Blood Pressure: Rinse the canned peas to wash away added sodium.

Vegetarians: They are an excellent source of protein for vegetarians.

More Sweet Peas Nutrition Tidbits:

Seeds of the sweet pea are poisonous. Luckily, the sweet peas they produce are not- they’re one of the most nutritious legumes!

Peas are also an environmentally friendly food. Add them to pastas and salads for a nutritional boost that protects our wonderful planet Earth.

Please experiment with this super simple Wild Oats sweet pea soup recipe and see how you feel about them. Give peas a chance! You never know- like me, you might become a pea convert.

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Affordable Easy One Dish Meal: Chili Mac

When our schedules are at their fullest, we tend to think it’s easier to dine out or order pizza for dinner. This always blows a hole into our budgets and our waistline. It is important to me, and I’m sure many of you, to have a wholesome, affordable meal on the table every night, even when I’m extra busy. That is why this Affordable Easy One Dish Chili Mac is perfect.

This recipe comes together in 30 minutes and in just one pot. If you double up on the recipe (or have a smaller family) the leftovers will be great the next day for lunch. Doubling up on it won’t increase the time it takes to cook either, which saves you time later on. I save myself even more time by prepping all my veggies for the week in advance. I chop up all that I will need for the meals I’m making that week on Sunday and store them in pre-measured containers. Then all I have to do is just drop the amount I need into the recipe and I have dinner on the table that much quicker.

My goals for feeding my family are simple – eat as high quality as we can while sticking to the budget and keeping things as simple as possible. This Chili Mac recipe meets all of those goals. By using products from Wild Oats Marketplace, I know I’m able to feed my family high-quality foods that are affordable and easy to find. I won’t have to travel to multiple stores to locate the organics I want to buy. I feel good when I can bring a wholesome, affordable meal to the table (in under 30 minutes) and I’m sure you will, too.

Chili Mac Recipe

Prep Time: 5 minutes  Cook Time: 30 minutes  Yield: 6-8 servings

Ingredients

Instructions

  1. In a large stock pot, add olive oil and ground beef, brown slightly
  2. Add diced onions and minced garlic, brown until ground beef is no longer pink and the onions are translucent
  3. Drain if necessary
  4. Add tomatoes, sauce, chili powder, garlic powder and cumin
  5. Bring to a soft boil over medium low heat and cook for 5-8 minutes or until the mixture flavors are well blended
  6. Add elbow macaroni and stir well
  7. Add 1 cup of chicken broth at a time, stirring after each addition
  8. Bring mixture to boil, reduce heat, cover and simmer on low for 15-20 minutes are until macaroni is soft and cooked thoroughly
  9. Serve immediately, topped with shredded cheese and green onions
  10. Store leftovers in refrigerator

Enjoy!

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Is Detoxing Really Necessary?


With the New Year approaching, many people will hop on the detox train to try to lose a few extra pounds and feel a bit better. But there are pros and cons to detoxing as a way to lose weight and improve health. And when it comes right down to it, is detoxing really necessary?

What is a detox?

Traditionally, the term detox applied to the act of discontinuing drugs or alcohol in a controlled setting, such as a hospital. However, the term has come to mean any process by which toxins and harmful substances are removed from the body. Also called a cleanse, it can be a weeks long period of abstaining from certain foods and beverages, while ingesting a “detoxifying” liquid in an effort to remove harmful toxins and unnecessary waste from the body.

The most popular recipe for a detoxifying cleanse, based on The Master Cleanse by Stanley Burroughs, consists of lemon juice, maple syrup and water with a bit of cayenne pepper. But there are many recipes available and even pre-mixed drinks and powders that can be purchased from a retailer like GNC or Amazon. There are also detox teas available, which are made mostly of dried dandelion root, a natural diuretic, mixed with herbs.

Detoxing is popular, not only because celebs promote it as a lifestyle, but because there can be visible results from cleansing. Your stomach will feel flatter, you may feel lighter. You will lose weight. Some people report feeling euphoric, with an intense feeling of well-being. Some report improvement in their skin, hair, digestion and even allergies and other medical issues.

Separate fact from fiction.

But let’s be honest. It’s a given that if you abstain from solid food and ingest only liquids for several days, you will lose weight. What you’re actually doing is severely restricting your calorie intake, while adding in massive amounts of fluids (some detox instructions require up to 2 gallons of water per day) which will make you urinate frequently, causing loss of water weight.

According to Dr. Jen Gunter, severely restricting food intake causes the body to react as if it’s starving. When this happens, your body begin to release glucocorticoids, which cause the mobilization of energy stored in fat cells. As this happens, your brain releases endorphins, which create a euphoric feeling. This euphoria is your body’s way of masking the pain associated with starvation. It is not a feeling of well-being brought on by toxins leaving the body. In fact, it is just the opposite. As your cleanse progresses, your body believes it is in all-out, all-hands-on-deck starvation mode. This can actually work against you in the end. As your body starves — and uses stored fat for energy — it may hoard that stored energy for important body process like adrenal function. What happens then? You become lethargic, grumpy, irritable and weak. The energy you seek is not available because your body is not able to commit valuable energy reserves for anything other than the most basic bodily processes.

Want to know another fact about detoxing? Your body already has a sophisticated and highly-efficient system to cleanse the body of toxins and eliminate waste. Your liver, kidneys, and even your lungs are there specifically to do this job, so limiting your food intake and compulsively drinking lemon or cucumber water is an unnecessary adjunct to their function. In fact, by reducing calories severely and forcing the body to process large amounts of fluid, you can actually put unnecessary strain on your liver and kidneys. Frequent urination can also cause electrolyte imbalance, causing problems ranging from mild muscle cramps to severe heart rhythm problems.

And if you’re thinking that a food detox — one consisting mainly of liquified fruits and veggies — is healthier and better, think again. Not only will a “food” cleanse lighten your wallet considerably  (at around $90 per week), you may actually be consuming more calories per meal then if you ate a traditional, but waist-friendly meal. Not to mention the fact that some plants contain seeds and stems that are not only unhealthy, they can be down right dangerous —like apple seeds and rhubarb stems. Best not to puree all parts of all plants, and drink them in your morning smoothie!

Research has consistently shown that a diet containing fruits, vegetables and healthy amounts of fat and protein is a better way to ward off the munchies and control weight in the long term. Eating fresh, organic and unprocessed foods of all types is also the best way to limit your intake of toxins and stay healthy. And any weight lost during a detoxifying cleanse is sure to return quickly as soon as you resume a normal eating plan.

So is detoxing really necessary? Ultimately, that’s up to you to decide. Me? I’m in favor of letting my liver and kidneys do their job. Besides, I like my lemon on baked chicken and maple syrup on pancakes —in moderation of course!

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Real Comfort Food


Nothing seems to warm our bones, and our souls, as much as a steaming bowl of chicken soup during the cold Holiday nights.

It’s also warming to remember that every bowl of Wild Oats organic soup comes from poultry that were never administered antibiotics. That’s important as well, because antibiotic use in farm animals is increasingly linked to the development of a new generation of superbugs that resist the antibiotics used by humans.

And because our chickens are certified organic, they have space to roam, and access to outdoors and fresh air.

That makes our Chick soup, a special kind of comfort food.

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Giving Back with Wild Oats


Giving back is one of the major themes of the Holiday Season.

The Wild Oats organic food you’ve chosen for your family has given something back to someone very important: Mother Earth.

Take that bag of frozen strawberries, for example.

Conventional strawberries are grown is soil that is routinely “sterilized” with the use of fumigants; one of which is so damaging to the environment that it has already been banned in Europe, and will be outlawed in the United States by 2017. Once the soil is sterilized, the farmers then fertilize the plants with up to 100 lbs. of nitrogen/acre, usually in the form of ammonium nitrate.

Sterilizing the soil and injecting ammonium nitrate certainly kills the bad bugs and bacteria that can harm the plant’s growth, but it also kills the earthworms, microorganisms and beneficial bugs that bring life to the soil.

Organic farmers use crop rotations, cover crops and beneficial insects to control pests, and to build the health of their soil That means less chemicals in the environment, and less of our precious topsoil that washes into the oceans.

In other words, those frozen organic strawberries are grown by farmers who are helping to give Mother Earth back healthy soils rivers, and oceans. And that’s a gift our grandchildren will all appreciate.

 

 

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