Want to try Quinoa, but have no idea what to do with it? Try this easy Wild Oats Quinoa Recipe that is simple to make and works as a delicious side dish, main mean or healthy snack!

Serves: 4

• 1 bag Wild Oats Marketplace Organic Traditional Quinoa
• 1 can Wild Oats Marketplace Organic Sweet Peas
• 2 Tbs Wild Oats Organic Extra Virgin Olive Oil
• 1 green squash, diced
• 1 small yellow onion, diced
• 3 carrots, diced
• Salt and pepper to taste
• 1 can condensed Mushroom Soup (Get one without artificial flavors)
• 2 cups grated Swiss cheese

Directions:

1. Preheat oven to 400 degrees
2. Prepare Quinoa according to package directions so it is light and fluffy
3. Heat Olive Oil over medium heat and then add veggies and salt and pepper
4. Lightly saute, then add Quinoa and stir together
5. Transfer to baking dish and stir in condensed mushroom soup
6. Top with grated swiss cheese and bake in oven for 20 minutes