Wild Oats Hearty Fall Chili Recipe

wildoatschili

Looking for a knock-out meal that goes hand-in-hand with those chilly fall nights? Check out our favorite chili recipe made with Wild Oats affordable organics!

Prep time 15 minutes, Cook time 1 to 2 hours, Serves 4 to 6

1 lb ground buffalo meat
1 small organic yellow onion, diced
1 organic Anaheim pepper, diced
1 organic heirloom tomato, loose dice
2 organic carrots, chopped
1 small organic jalapeno, finely chopped (optional)
2 cans Wild Oats Marketplace Organic Petite Diced Tomatoes
1 can Wild Oats Marketplace Organic Chili Beans in Sauce
1 can Wild Oats Marketplace Organic Black Beans
1 can Wild Oats Marketplace Organic Whole Kernel Corn
2 Tbsp Wild Oats Marketplace Organic Cumin
2 Tbsp Wild Oats Marketplace Organic Oregano
2 Tbsp Wild Oats Marketplace Organic Chili Powder With Salt
1 Tbsp Wild Oats Marketplace Organic Paprika
1 Tbsp Wild Oats Marketplace Organic Garlic Powder
1 Tbsp Wild Oats Marketplace Organic Onion Powder
Salt and pepper to taste
Organic sour cream, organic chives and shredded cheese for topping

1. Brown meat over medium heat. Add onion and pepper when meat is almost brown for last 5 minutes of cooking.
2. Add all the ingredients to a crockpot or large pot and simmer 1 to 2 hours, until tender.
3. Top with organic sour cream, organic chives and shredded cheese. Enjoy!

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3 Responses to Wild Oats Hearty Fall Chili Recipe

  1. Jeffrey Cahoon says:

    I recently purchased a jar of your (I think) Honey Roasted Peanut Butter at a discount grocery store. I thought the label said :Wild Oats”. Is it yours? If it is, that was the most WONDERFUL peanut butter I have ever eaten, it never made it to a slice of bread!Could you please let me know?

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