Week 59: Mission Monday: Do You Get Crazy With Ketchup?
By Oatie at Wild Oats | 0 Comments | Posted 07/27/2015We’ve been known to top our eggs with Wild Oats Organic Ketchup from time to time, but we know there are stranger combinations out there. Share with us your weirdest, yet most delicious ketchup/food combo on our Twitter or Facebook
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Week 58: Mission Monday: Olive Oil: Not Just For The Pan
By Oatie at Wild Oats | 0 Comments | Posted 07/20/2015Besides cooking, olive oil has been known to help with a number of beauty and health benefits, and we’re curious to hear more about them. How do you use Wild Oats olive oil outside of the kitchen? Share with us
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Week 57: Mission Monday: Make This Meatless Monday A Noodle-y One
By Oatie at Wild Oats | 0 Comments | Posted 07/13/2015Sure veggie dishes may be a great option for Meatless Monday, but it’s also a great time to treat yourself to a bowl of your favorite pasta, topped with Wild Oats organic pasta sauce. Choose from Organic Tomato Basil, Organic
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Week 55: Mission Monday: Prepping For 4th Of July Celebrations?
By Oatie at Wild Oats | 0 Comments | Posted 06/29/2015Wild Oats has many delicious snack options to go along with any fireworks show. Our Organic Yellow Corn Tortilla Chips with one of our organic salsas, like Mild Black Bean & Corn or Tequila Lime would surely be a hit!
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Week 54: Mission Monday: Put On Your Guessing Cap
By Oatie at Wild Oats | 0 Comments | Posted 06/22/2015We usually like to make a meal with our Organic Penne Rigate Pasta, but today we’re having a little fun with them. Can you guess how many noodles we fit in the jar? Share your guess for a chance to
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